Luke Bryan tells ABC that having teenagers in the house during the pandemic turned him into a chef. 

“My nephew, Til, he’s 18, and I inherited four other 18-year-old boys that I have been feeding since March 12. I wake up, I do my workout — I’ve had freezers full of food, and I start preparing. I’m a qualified chef right now. I feel like I’m a chef in the military. I’ve been feeding these boys.””